Jujey's Awesome Rolls!

>> Wednesday, January 6, 2010


3/4 cup milk
3/4 cup water
1/2 cup white sugar (or honey)
1 teaspoon salt
2 eggs
5 teaspoons active dry yeast
2.5 cups all-purpose flour
2.5 cups whole wheat flour
1/2 cup butter, melted

  • In a medium saucepan over medium heat, warm milk, water, sugar and salt. Remove from heat, and mix in the eggs and yeast.
  • Measure flour into a large bowl. Make a well in the flour, and pour milk mixture into it. Do not stir. Cover with a lid, and let stand for 20 to 30 minutes.
  • Pour melted butter into flour, and mix well. Add more flour if too sticky. Knead lightly. Cover, and let rise for 20 to 30 minutes.
  • Shape the dough into rolls, and place on a baking sheet. Let rise again for 20 to 30 minutes. Brush with top with egg wash.
  • Bake rolls in a preheated 400 degrees F (205 degrees C) oven for 15 minutes, or until done.


Rana,  January 15, 2010 at 6:28 PM  

Mmmmmmmmmmmmmmmmmmmmmmmm....bread!!!! Good job. Looks better than the ones they put out at restaurants....can't wait to make my own.

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