>> Monday, January 11, 2010
I usually make these just with meat, salt, pepper, parsley, tomatoes and onions, but I wanted to try something different, so I spent half the day yesterday looking all over the net for recipes. I found one, that I thought might be ok, but i didn't like everything that it called for, so instead I used my imagination, and here is what I came up with.....it was sooooooooo delicious!!
To make dough, mix warm water, sugar and yeast, and let sit for 10 minutes to proof.
Mix in rest of ingredients and kneed dough until soft, cover and let rise until double.
To make the meat mixture, chop up tomato, onion, garlic, green pepper, jalapeno pepper and add to meat, with tomato paste, mixed spices, salt and pepper.
Flaten dough and cut into circles, place into greased baking sheet. Once on the baking sheet, spead meat mixture ontop evenly.
Bake at 425 for 10 minutes or until dough starts to turn a light brown.