Jujey's Laham Bi Ajeen (Meat Pies)!

I usually make these just with meat, salt, pepper, parsley, tomatoes and onions, but I wanted to try something different, so I spent half the day yesterday looking all over the net for recipes. I found one, that I thought might be ok, but i didn't like everything that it called for, so instead I used my imagination, and here is what I came up with.....it was sooooooooo delicious!!

JUJEY'S LAHAM BI AJEEN

Dough

1 cup warm water

2.5 tsp instant yeast

1 tbsp of sugar or honey

1 cup milk or laban

1/4 cup canola oil

1 tsp salt

1 egg

4-5 cups of flour

Meat Mixture

1 cup of minced meat

1 small tomato

1 medium onion

1 garlic clove

half of a small green pepper

jalapeno pepper (i only used a little of it, so it wasn't too spicey)

2 tbsp of tomato paste

1/8 tsp of arabic mixed spices

salt and pepper to taste

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  To make dough, mix warm water, sugar and yeast, and let sit for 10 minutes to proof.
  
  
  
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  Mix in rest of ingredients and kneed dough until soft, cover and let rise until double.
  
  
  
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  To make the meat mixture, chop up tomato, onion, garlic, green pepper, jalapeno pepper and add to meat, with tomato paste, mixed spices, salt and pepper.
  
  
  
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  Flaten dough and cut into circles, place into greased baking sheet. Once on the baking sheet, spead meat mixture ontop evenly.
  
  
  
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  Bake at 425 for 10 minutes or until dough starts to turn a light brown.