Sammah's Fruit Parfait

I made these for an Iftar I had and they were really good so then I made them again but tried different fruit.  In the pic, I layered pineapples, kiwi's and strawberries.  It tastes a little like cheesecake without the crust.  I also whipped up the whipping cream separately and then folded it into the sweetened cream cheese to make it more fluffy.  

What a great pic!!!! They look delicious!!

SAMMAH'S FRUIT PARFAIT

• 
  
• 8 ounces cream cheese (at room temperature)
• 6 tablespoons powdered sugar
• 1 cup whipping cream
• 1 teaspoon lemon juice
• 1 pint blueberries (lightly sprinkled with sugar)
• 1 pint red raspberries (lightly sprinkled with sugar)1

• In a medium bowl, place the cream cheese and powdered sugar.
• Whip with electric mixer until fluffy.
• Slowly add whipping cream a little at a time.
• Continue beating until the cream is blended and mixture is fluffy.
• Add lemon juice to taste.
• To assemble parfaits, use parfait glasses, tall wine glasses or champagne flutes.
• Spoon 1 inch of blueberries into glass, top with a dollop of cream, then spoon 1 inch of raspberries, followed by another dollop of cream.
• Repeat layers to the top.