Hana's Vegetarian Stuffed Grape Leaves

>> Friday, April 1, 2011

I love this recipe because you can make it ahead of time and it is virtually fool proof.

Here's what the stuffing looks like....kinda reminds me of tabouli, without the rice.


1 lb grape leaves
1 cup finely chopped parsley 
2 small onions finely chopped
3/4 cup short grain rice
1 tbsp chopped fresh mint
3 tomatoes finely diced
1 cup olive oil
juice of 2 lemons
1 tbsp salt
1 tsp all spice
2 potatoes
4 cups water

  • Prepare the stuffing by rinsing the rice and add to it the parsley, chopped onions, mint, tomatoes, olive oil, lemon juice, salt, and all spice.
  • Place the grape leaves in boiling water for 2 minutes then remove.
  • Place 1/2 a tsp of the stuffing per grape leaf and roll.
  • Arrange the stuffed leaves in a large pot atop slices of potatoes.
  • Place all the juices of the stuffing and the 4 cups of water to the pot.
  • Place a plate atop the stuffed leaves and bring to a boil, then simmer for 1 hour until the rice is fully cooked.
  • Serve cool!


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