Rana's Pasta with Garlic & Olive Oil

I've made this recipe before using tri-colour pasta, but I found the same recipe using whole wheat pasta on the Martha Stewart Recipes website. Enjoy!

RANA'S WHOLE WHEAT PASTA

2 teaspoons coarse salt 

1 pound whole-wheat linguine 

1/3 cup extra-virgin olive oil 

4 garlic cloves 

1/2 teaspoons crushed red pepper flakes 

1/3 cup fresh flat-leaf parsley, chopped, plus more for sprinkling 

Zest of 1 large lemon 

• Bring a large pot of water to a boil; add 1 teaspoon salt and the pasta. Return to a boil, and cook according to package instructions until al dente. Drain. 
• Meanwhile, heat oil in a large skillet over medium-low heat until hot but not smoking. Add garlic, and cook, stirring constantly, until golden, about 3 minutes. Stir in red pepper flakes and parsley. Remove from heat. 
• Add pasta and remaining teaspoon salt to skillet. Toss until pasta is well coated. Transfer to a bowl, and sprinkle with zest and more parsley. Per Serving: 380 Calories 14 g Fat 0 mg Cholesterol 58 g Carbohydrate 382 mg Sodium 11 g Protein 10 g Fiber