Raquel's Grilled Eggplant & Tomato Towers

Ok gals so this is my recipe for this month. I made it for my husbands friends the other day and they really liked it.

RAQUEL'S EGGPLANT & TOMATO TOWER

2 large eggplants

2 large tomatoes

2 cups rocca leaves, (jarjir)

1/3 cup mozzarella cheese, grated

1/3 cup parmesan cheese, grated

3 tbs. oregano

1/4 tbs. garlic crushed

6 tbs. olive oil

2 tbs. lemon juice

1 tbs. vinegar

salt , pepper

• Cut eggplant and tomatoes into thick slices and grill them on an electric grill or pan with 2 tbs of olive oil, season with salt and pepper. 
• Mix the two kinds of cheeses with 2 tbs. of oregano.and one slice. 
• In oven tray, arrange the vegetables by making towers, place one slice of eggplant as the base, add 1 tsp. of the cheese mix thne put the tomato slice and 1 tsp. of the cheese mix than another slice of eggplant finish off with cheese. 
• Put the tray in the oven until the cheese melts and gets a light brown color. 
• Make the dressing by mixing the remaining olive oil with lemon, vinegar, oregano, salt and pepper. 
• In a large flat plate, make a bed of rocca leaves and place the eggplant towers on top. Add 1 tbs. of the dressing over each one.