Fatima H's Brown & Wild Rice Pilaf

I've made this a few times and changed up the veggies. It turns out to be a really colourful yummy side-dish (and super healthy too!). Actually it goes well with the creamy chicken picasso recipe.
Bon appetit!
Fatima

FATIMA H'S BROWN & WILD RICE PILAF

1-2 tablespoons olive oil

1 large onion, diced

1 large carrot, diced

2 broccoli stems, diced

1 (coloured) bell pepper, diced

2 cloves garlic, minced

3 1/2 cups vegetable or chicken broth 

1/2 cup uncooked wild rice

1 cup uncooked long-grain brown rice

2 tablespoons chopped fresh parsley

• Heat oil in large non-stick skillet over medium heat. Add diced onion, carrots, broccoli, pepper and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes. 
• Stir in brown rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.