Salaamah's Pineapple Paprika Chicken

What can be better than pineapple and chicken??? Yum Yum Delicioso!!!!

SALAAMAH'S PINEAPPLE PAPRIKA CHICKEN

1 teaspoon salt (or to taste)

4 cloves of garlic crushed, or 1 teaspoon garlic powder

1 chicken cut into 8

2 tablespoons flour

1 teaspoon paprika

1x440g canned pineapple rings

• Rub salt and garlic into chicken portions. Mix flour and paprika and sprinkle over chicken on both sides. Arrange chicken in a greased ovenproof dish and pour syrup from pineapple over.
• Bake at 180deg C for an hour, or until lightly browned, spooning pineapple syrup over chicken about 3 times and turning portions over half way through cooking time. Arrange pineapple rings over chicken and bake a further 10-15 min . Serve with rice or salad.
• (I add potatoes as well, if you using potatoes double the flour and paprika and add extra salt.)