Jujey's Egyptian Koshari!

I got this recipe from my sister in law who is Egyptian. You wouldn't really think that this would taste that great, but it does!

JUJEY'S EGYPTIAN KOSHARI

Rice

2 large onions

1/4 cup oil

3.5 cups water

1 cup lentils

3 tsp salt

1 cup rice

1 package of pasta

Fried Onions

2 large onions diced

1/4 cup oil

Galic Sauce

4 garlic cloves crushed

1/2 cup vinegar

3/4 cup water

1 tsp salt

• To make rice, add chopped onions to oil, and fry until dark brown (almost burnt)
• Add 2.5 cups water, 1 cup lentils, 2 tsp salt. Cover and let boil until lentils are halfway cooked.
• Add 1 more cup of water, 1 cup of rice, and 1 tsp of salt. Cover and let simmer until cooked.
• To make fried onions, take 2 large onions diced, and fry in oil until almost burnt. Drain from oil and let cool on paper towel to absorb access oil.
• To make the garlic sauce, blend together, garlic, vinegar, water, and salt
• Boil pasta until cooked.

To arrange plate, add rice, then pasta, fried onions, and drizzle garlic sauce over it. Also a lot of koshari recipes call for a spicey tomato sauce to be added also, but my family doesn't like it, so I don't make it.
Eat and enjoy