Jujey's Snickerdoodle Cookies

>> Sunday, May 16, 2010

Here's a really easy & tasty cookie to make, & best thing is that u probably have all the ingredients at home.

Here's what they looked like before they went in the oven

And the final result



1/2 cup butter, softened
1/2 cup shortening (I didn't have so just added an extra 1/2 cup of butter)
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar (didn't have so used 2tsp of vinegar instead)
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  • Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  • Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.


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