Hana's Atayef

I hope this recipe gets you in time to try it this Ramadan. It's a fool proof recipe for the atayef especially useful for those not living in the middle east. 

HANA'S ATAYEF

The yield is a dozen large atayef or 3 dozen minis. 

In a blender mix:
1 tsp yeast
1 tsp sugar
1/4 cup warm water
And let sit for 5 minutes. 

Add:
1 cup flour
1/4 cup semolina
1 tsp baking powder 
1 1/4 cups warm water

• Let the mixture rest for 5 minutes while you head a nonstick skillet on medium heat. Do not grease the skillet & it must be nonstick. 
• Use a 1/4 cup measuring cup to make the large atayef and a tablespoon for the minis. Btw, the first 3 never work out for some reason. 
• Stuff with your favorite stuffing and serve with honey or simple syrup.