I've made this recipe before using tri-colour pasta, but I found the same recipe using whole wheat pasta on the Martha Stewart Recipes website. Enjoy!
RANA'S WHOLE WHEAT PASTA
2 teaspoons coarse salt
1 pound whole-wheat linguine
1/3 cup extra-virgin olive oil
4 garlic cloves
1/2 teaspoons crushed red pepper flakes
1/3 cup fresh flat-leaf parsley, chopped, plus more for sprinkling
Zest of 1 large lemon
Bring a large pot of water to a boil; add 1 teaspoon salt and the pasta. Return to a boil, and cook according to package instructions until al dente. Drain.
Meanwhile, heat oil in a large skillet over medium-low heat until hot but not smoking. Add garlic, and cook, stirring constantly, until golden, about 3 minutes. Stir in red pepper flakes and parsley. Remove from heat.
Add pasta and remaining teaspoon salt to skillet. Toss until pasta is well coated. Transfer to a bowl, and sprinkle with zest and more parsley. Per Serving: 380 Calories 14 g Fat 0 mg Cholesterol 58 g Carbohydrate 382 mg Sodium 11 g Protein 10 g Fiber
Originally, Cooking Gals was a Yahoo group, in which each member would be assigned day each month to send the group a recipe on a different theme. It's been over 1 year and we are still going strong! Happy Baking/Cooking!!