It's All About Mona H!!!!

>> Thursday, March 17, 2011

K I have to dedicate this post to our dear member Mona H!! Mona Mona Mona...what can I say, u have made us all proud with your recipes this month...she's on a role gals....hehehhehe. So Mona, I'm posting this special section just for toi!!! So this means that I am going to get more recipes from u right??? 

Here we #1 with a PIC too!!! wooohooo!!!


Looking good!!! Ganache poured over Nerrt's Deep Chocolate Cake!

  • This is the easiest frosting recipe; and, you can make two types with this same recipe!
  • In a heat proof bowl add 8ozs of semisweet chocolate add a half cup of heavy cream and a tsp of instant coffee and place over a simmering pot of water. Stir until the chocolate is melted smooth and shiny.
  • This produces a ganache that u can dip cupcakes into or pour over a cake.
  • To make more of a traditional frosting take the ganache mixture and place in a mixer and whip with ur whipping attachment (like u would to make whipped cream). Once it is fluffy and the colour of chocolate milk, it's done and ready to be spread over cupcakes or cakes.
  • There it is one recipe two frostings

Post #2


Alright i'm on a cooking gals role; I just made the banana crumb muffins and nerrt's chocolate cake. The cake is still in the oven but here's a pic of the muffins, which are delish! (Btw I added chocolate chips to the crumb topping.

You can check out the recipe under muffins!!

Post #3


So today is my day and I'm finally sending a recipe; only because Nazi Jeannette is sitting beside me and making me do it.
Here it goes:

Barakat's Curry Lentil Soup

  • Chop one onion and some carrots in a small food processor until very fine (mushy). Add them to a pot with some warmed olive oil. 
  • Saute for a few minutes and then add about two-three cups of red lentils and saute for a few more minutes. 
  • Then fill the pot with water until the lentil are completely covered. Bring to a boil then cover and allow the mixture to simmer until the ingredients have softened and the liquid has reduced a little. 
  • Then add a teaspoon of curry, a teaspoon of ground cardamon, and salt and pepper to taste. 
  • Then using a hand blender blend until smooth. Taste and adjust the seasoning until you like it. When ready to serve, garnish with sauce (see recipe below) and pita chips.


olive oil
lemon juice

There's my recipe; get off my back Jeannette.
Excuse the ghetto format.

**Hope you guys all enjoyed this special post.....hey send me more recipes...and u too can get a special post just for u!! hehehhe!!

Happy Baking!!


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