Raya's Orzo Salad

yummmmmmmmmmmmmy!!!

RAYA'S ORZO SALAD

I bag orzo
5 small to medium zucchini, diced
1 large onion, chopped
4 cloves garlic, chopped
1 jar chick peas, drained
Feta cheese
2 Tbsp olive oil
Salt and pepper
Fresh parsley, chopped
Fresh mint, chopped

• Bring a large pot of salted water to a boil.
• Add the orzo and cook to al dente.
• Heat the olive oil in a pan, add the onions and garlic and cook until onions are transparent.
• Add zucchini, salt and pepper, and cook for 6-7 minutes until tender.
• Add chick peas and stir for a minute until heated through.
• Remove from stove and mix in orzo, parsley, mint and cheese. Adjust salt and pepper and serve.